• Very high quality deboned structured or ground poultry meat
• Very high-quality ground-desinewed poultry meat
• Low pressure
• Low temperature increase

A very high-quality deboned ground meat or structured meat is separated from the bones at optimal yield and low calcium content, with high technological characteristics and a very hygienic process.

Specifically, LIMA SM machines are equipped with a pre-breaking arm which enables to feed the hopper with raw materials of big dimension without having to pre-cut them, e.g. whole turkey or big turkey carcasses. This arm acts as well as an anti-bridging one enabling to run the machine with a hopper completely filled with raw materials.